Restaurants & Bar

Whether you choose a more intimate or more convivial setting, for lunch or dinner, the hotel’s two restaurants will cater for every moment.

Bursting with flavours, La Terrasse is a restaurant you can discover throughout the day, away from the hustle and bustle of the city. Grilled bass and octopus, carpaccios of prawns or beef, salmon or black angus tartars and Provencal vegetables are the order of the day. Whether you’re enjoying a long lunch in the sun, or an afternoon snack, La Terrasse offers delicious Mediterranean cuisine.

Synonymous with sharing and reunions, the Beefbar Saint-Tropez is the ideal place to dine in this hotel designed as a private home. Its menu of exceptional meats combines marvellously with local produce, for friendly, colourful dishes.

Whether you prefer American Black Angus Prime, Australian Wagyu WX or certified Japanese Kobe beef, every palate will be delighted at dinner. Between grill and street food, you’ll find revisited dishes that are sure to please, with top-quality products: Bao Bun with Kobe Beef, quesadillas with braised Wagyu and black truffle, Black Angus entrecote fondant, chicken marinated in Cinzano and fried with KFC-style Kobe butter, Smash Burger, and more.

At Lou Pinet there’s a constant feel of family friendliness, a welcoming Provence, typical of Saint-Tropez. As close as you can get to the sea spray and the song of the cicadas, you can enjoy a culinary experience based on local produce, nestled in lush greenery. The Beefbar Saint-Tropez invites you to discover its dishes with flavours to share, and a decor where time seems suspended, offering an atmosphere conducive to escape.