{"id":6369,"date":"2021-03-11T16:05:08","date_gmt":"2021-03-11T15:05:08","guid":{"rendered":"https:\/\/www.loupinet.com\/?p=6369"},"modified":"2025-01-20T14:05:43","modified_gmt":"2025-01-20T13:05:43","slug":"le-beefbar-de-lhotel-lou-pinet-obtient-une-assiette-au-guide-michelin-2021","status":"publish","type":"post","link":"https:\/\/www.loupinet.com\/fr\/news\/le-beefbar-de-lhotel-lou-pinet-obtient-une-assiette-au-guide-michelin-2021\/","title":{"rendered":"Le Beefbar de l\u2019H\u00f4tel Lou Pinet obtient une Assiette au Guide Michelin 2021"},"content":{"rendered":"<p data-cms-11754672e08906e17a=\"\"><strong><a href=\"https:\/\/www.crillonlebrave.com\/fr\/actualites\/articles\/la-madeleine-restaurant-recompense-assiette-michelin-38408\" target=\"_blank\" rel=\"noopener\">Le Guide Michelin<\/a><\/strong>\u00a0vient de distinguer le\u00a0<strong><a href=\"https:\/\/www.loupinet.com\/fr\/restaurant-bar\" target=\"_blank\" rel=\"noopener\">Beefbar<\/a><\/strong>\u00a0de l\u2019H\u00f4tel Lou Pinet d\u2019une\u00a0<strong>Assiette<\/strong>. Cette distinction qui r\u00e9compense \u00ab\u00a0un repas aussi simple que bon r\u00e9alis\u00e9 \u00e0 partir de produits de grande qualit\u00e9\u00a0\u00bb, a \u00e9t\u00e9 d\u00e9cern\u00e9e par\u00a0<strong>le guide gastronomique le plus connu au monde,<\/strong>\u00a0selon la m\u00e9thodologie qui fait la r\u00e9putation des inspecteurs. A l\u2019ombre des grands pins parasols, le Beefbar vous pr\u00e9sente ainsi une cuisine simple, pour mettre \u00e0 l\u2019honneur les meilleures viandes du monde.<\/p>\n<p data-cms-12693672e08906e1dd=\"\">N\u00e9 \u00e0 Monaco en 2005, le concept de Riccardo Giraudi a encore une fois s\u00e9duit gr\u00e2ce \u00e0 ses\u00a0<strong>viandes d\u2019exception<\/strong>. Les inspecteurs du Guide Michelin, qui r\u00e9compensent les meilleurs restaurants \u00e0 travers le monde, ont jug\u00e9 \u00e0 plusieurs reprises de la qualit\u00e9 du repas servi et de la justesse des cuissons en attribuant\u00a0<strong>une Assiette au Beefbar.<\/strong>\u00a0Le midi, la carte vous offre un d\u00e9jeuner l\u00e9ger et d\u00e9complex\u00e9\u00a0: jambon de b\u0153uf affin\u00e9, carpaccio croustillant de b\u0153uf Wagyu, club sandwich au bacon de b\u0153uf de Kobe, ceviche de loup \u00e0 la framboise, salade de King Crab et quinoa, avocado toast au citron\u2026 des plats frais qui vous invitent, \u00e0 la fin du repas, \u00e0 vous pr\u00e9lasser au bord de la plus grande piscine d\u2019h\u00f4tel de la ville.<\/p>\n<p data-cms-13661672e08906e241=\"\">A l\u2019int\u00e9rieur, le d\u00e9corateur\u00a0<strong><a href=\"http:\/\/www.zana.fr\/project\/hotel-lou-pinet-saint-tropez-167\" target=\"_blank\" rel=\"noopener\">Charles Zana<\/a><\/strong>\u00a0a dispos\u00e9 de grands canap\u00e9s jaunes. Leur chaleur se diffuse dans l\u2019espace et vient s\u2019associer \u00e0 l\u2019osier, au laiton et au bois. Sur toute la largeur du mur, la fresque du prodige du dessin Alexandre Benjamin Navet se fait la pi\u00e8ce-ma\u00eetresse du lieu.<\/p>\n<p data-cms-14170672e08906e28f=\"\">L\u2019espace se prolonge encore par la terrasse ext\u00e9rieure qui vient se fondre dans le luxuriant jardin paysag\u00e9 sign\u00e9\u00a0<a href=\"https:\/\/jeanmus.fr\/\">Jean Mus<\/a>. Le soir venu, l\u2019espace s\u2019illumine de guirlandes et lanternes. Vous pouvez alors y d\u00e9guster les plus belles viandes d\u2019exception, chacune issue d\u2019un sourcing exigeant et d\u00e9clin\u00e9es en street-food de luxe \u00e0 partager.<\/p>\n<p data-cms-14659672e08906e2dc=\"\">Enfin, comme une l\u00e9g\u00e8re brise, les souffl\u00e9s signatures se posent pour offrir une ultime touche sucr\u00e9e\u00a0: au cacao 70% et s\u00e9same, ou au miel de Provence et pignons de pin.<\/p>\n<p data-cms-14908672e08906e328=\"\">Le Beefbar de Lou Pinet, c\u2019est\u00a0<strong>une cuisine exotique<\/strong>\u00a0comprenant des\u00a0<strong>viandes de luxe<\/strong>\u00a0mais aussi des plats frais tels que les ceviche, carpaccio, salades et poissons grill\u00e9s. Sous influence sud-am\u00e9ricaine et asiatique, le lieu se fait \u00e0 la fois moderne, simple et chic. Une certaine id\u00e9e de la vie \u00e0 Saint-Tropez,\u00a0que l\u2019on a h\u00e2te de retrouver d\u00e8s la r\u00e9ouverture\u00a0!<\/p>\n<p data-cms-15419672e08906e374=\"\">Pour en savoir plus sur Beefbar\u00a0:\u00a0<a href=\"https:\/\/www.loupinet.com\/fr\/restaurant-bar\">https:\/\/www.loupinet.com\/fr\/restaurant-bar<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Le Guide Michelin\u00a0vient de distinguer le\u00a0Beefbar\u00a0de l\u2019H\u00f4tel Lou Pinet d\u2019une\u00a0Assiette. Cette distinction qui r\u00e9compense \u00ab\u00a0un repas aussi simple que bon r\u00e9alis\u00e9 \u00e0 partir de produits de grande qualit\u00e9\u00a0\u00bb, a \u00e9t\u00e9 d\u00e9cern\u00e9e par\u00a0le guide gastronomique le plus connu au monde,\u00a0selon la m\u00e9thodologie qui fait la r\u00e9putation des inspecteurs. A l\u2019ombre des grands pins parasols, le Beefbar [&hellip;]","protected":false},"author":1,"featured_media":6370,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"tags":[],"class_list":["post-6369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Michelin Saint Tropez | Beefbar Saint Tropez | Lou Pinet<\/title>\n<meta name=\"description\" content=\"Le Guide Michelin a dinstingu\u00e9 le Beefbar de l&#039;H\u00f4tel Lou Pinet d&#039;une Assiette en 2021, un gage de qualit\u00e9 du guide gastronomique le plus connu au monde.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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